Baked Feta Salsa Dip

Prep Time: 10 minutes Cook dinner Time: 20 minutes Complete Time: 30 minutes Servings: 4

A quick and uncomplicated scorching salsa dip with loads of melted feta cheese!

  • 2 cups salsa
  • 6 ounces feta (a block)
  1. Pour the salsa into an oven protected pan, area the feta on top rated, and bake in a preheated 400F/200C oven until finally the feta is golden brown and the salsa is bubbling, about 20 minutes.

Choice: Sprinkle a pinch of oregano on the feta before baking.
Selection: Sprinkle a pinch of pink pepper flakes on the feta just before baking.
Selection: Use slices of chevre or goat cheese as an alternative of feta.
Choice: Prime the baked salsa with extras these kinds of as, chopped cilantro, sliced eco-friendly onions, sliced avocado, sliced jalapenos, sliced olives, shredded lettuce, cooked and crumbled bacon, etc, soon after baking.

Diet Points: Calories 149, Fats 9g (Saturated 6g, Trans ), Cholesterol 37mg, Sodium 1306mg, Carbs 10g (Fiber 2g, Sugars 6g), Protein 8g

Nourishment by: Nutritional facts powered by Edamam