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[ad_1] The plant-primarily based meat trend is lifeless. Or it’s possible it isn’t. This week’s episode of the Restaurant Enterprise podcast “A Deeper Dive” is about plant-primarily based meat, and particularly, why fake meat hasn’t

[ad_1] The IRS needs to use additional state-of-the-art idea-tracking approaches. / Image: Shutterstock The Interior Revenue Service wants to see if the technological know-how flowing into dining places can assist Uncle Sam get all he’s

[ad_1] The Anecdote supplies a full-support eating practical experience for personnel at a biotech campus. / Picture by Aubrie Choose courtesy of Bon Appetit The rise of a hybrid workforce is shaking up the viability

[ad_1] Rewards courses are turning into additional refined, with factors like badges, tiers and targeted features garnishing the very simple guarantee of cost-free foods. [ad_2]