America’s Greatest Tasting, Swiftly Expanding Rooster Tenders Brand Celebrates the Most recent Grand Opening in Florida and 43rd Retailer Business-Wide
Miramar, FL (Restaurant News Launch) Huey Magoo’s – the “Filet Mignon Of Chicken®” – celebrates its latest franchise store with the formal grand opening nowadays in Miramar, Florida, President and CEO Andy Howard announces. Huey Magoo’s Miramar is the 43rd restaurant opening method-wide spanning 8 states, with in excess of 225 franchises at present offered now in 12 states. The 2,000 square foot stop cap restaurant capabilities a large out of doors patio. This is the initial of 9 Huey Magoo’s stores to open up in Broward and Dade Counties of South Florida by seasoned franchisees Frank Hennessey and Harry Dixon, together with Regional Supervisor Edward Lynch, who are former franchisees of Dunkin’. Potential spots include things like Cooper Metropolis and Plantation. Miramar will present dine-in/out, get-out, catering and delivery via third-occasion delivery products and services ezCater, Uber Eats and DoorDash.
“Since initially opening our doorways a couple of months in the past, Miramar’s grand opening has exceeded our expectations,” claims Frank Hennessey. “We’re thrilled with the warm reception we’ve acquired from the local community. We chose Miramar because of the strength of the community, the availability of a inspired do the job pressure and a populace that appreciates the very best hen tenders in The usa. We are seeking forward to opening Huey Magoo’s in Cooper Town and Plantation later this yr as very well.” Howard continues, “I’m individually delighted to proceed to grow our South Florida footprint, my hometown, and in the fingers of this kind of skillful franchisees and operators Frank, Harry, Ed and group. I desire them excellent good results in expanding the unstoppable Huey Magoo’s brand name in this lively region of Florida.”
Huey Magoo’s places to eat offer dine-in/out, choose out, supply through 3rd-party supply providers, travel-via and curbside pickup at collaborating places to eat. All company will love Huey Magoo’s signature grilled, hand-breaded or “sauced” high quality rooster tenders, farm fresh salads, sandwiches and wraps. Just about every Huey Magoo’s tender is often designed all normal, with no antibiotics ever, no hormones, no steroids and no preservatives.
Love Huey Magoo’s Chicken Tenders now open up at 11225 Miramar Pkwy, Suite 200, Miramar, FL 33025. Several hours of operation are Monday-Saturday 11am-10pm, Sunday 11am-9pm. For a lot more info and a comprehensive list of destinations, visit www.hueymagoos.com, and get in touch with 954-251-2525 for the Miramar restaurant. For franchising inquiries, speak to Andy Howard at [email protected].
About Huey Magoo’s
Huey Magoo’s was launched in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a enthusiasm for good quality chicken and a penchant for serving many others. Voted “Best Fried Chicken”, “Best of the Greatest Hen Tenders”, “Best-Rated Fried Chicken in Florida”, “Best Chicken Fingers in Florida” and “America’s Most popular Startup Quick Casuals”, Huey Magoo’s is fast growing and franchising all through the Southeast with several destinations all through Central Florida, in South Florida, Jacksonville, Greater Tampa, Georgia, Mississippi, Alabama, Tennessee, Ohio, South Carolina, Las Vegas and coming before long to North Carolina, Missouri, West Virginia, Kentucky and many far more. Huey Magoo’s prides alone on offering the best tasting rooster tenders in a thoroughly clean, family-welcoming environment, though displaying their like for people. Huey Magoo’s delivers mouth watering, cooked-to-get rooster, and they do it to perfection. Huey Magoo’s offers again a portion of earnings to not-for-income organizations and local community groups. Committed to building a tradition of excellence in company and food high quality by serving only high quality hand-breaded or grilled chicken tenders dipped or “sauced” in uniquely flavorful signature sauces, Huey Magoo’s draws in a faithful subsequent of Millennials, families and neighboring corporations craving top quality, delightful foodstuff at sensible charges.