The Eating Home at the Met is surprisingly void of any art or flashy interior design, but that is section of its charm. The fourth-ground restaurant was when only open to customers and senior workers, which sort of points out why it has the come to feel of an very wonderful split home. It is a quiet area with significant home windows overlooking Central Park where you can acquire a crack from contemplating far too difficult about the Flemish Baroque era and take in a thing more upscale than what you may uncover at the museum eatery downstairs. The seasonal menu variations often, but previous highlights incorporate a prosperous limited rib and fresh new scallop fettuccine with some briny sea urchin.
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