The foods at this Tribeca restaurant isn’t on the exact same amount as what you’d discover in New Orleans, but it’ll however fulfill your craving for Cajun and Creole. Purchase the gumbo sprinkled with filé powder, and be guaranteed to get the “all-in” selection with hen, andouille, crab, and shrimp. You can get the veggie-large crawfish étouffée with or with out drum (which you do not genuinely will need), but we actually like their starters like the sausage board and extra creamy pimento cheese. If any of your dishes have the selection to incorporate fried oysters, do it. The long place with mustard yellow leather-based seating is spacious, so this is a wonderful spot for groups—but the bar is massive as very well, so you are going to be just as happy halting in solo for a daiquiri and a bowl of jambalaya.

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